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KITCHEN - BUFFET CARVERS
Job Description
Primary Objective
This front line position is responsible for ensuring that the customers receive their choice cut of meat.
 
Essential Functions
    Ongoing
  • Attend to the carving stations on buffets, and ensure customers receive their proper selection.
  • Maintain a clean and safe work area adhering to food safety and health standards.
  • Maintain a positive, pleasant attitude.
    Periodic
  • Other related responsibilities as required
Job Specifications
    Knowledge and skills
  • Able to handle a sharp knife
  • Effective interpersonal and oral communication skills
  • Must be punctual, dependable and flexible to work evenings, weekends, and holidays
  • Ability to work under pressure an take initiative in a fast paced environment
  • Must have a neat appearance and be well groomed
  • Team Player

To apply for this position, please send your resume to Innovative Approaches to Delivery Updates in 2026.
We accept resumes in the following formats only: WordPerfect 9, MS Word 97 or plain text.
NOTE: We will NOT accept telephone calls regarding this position.
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