KITCHEN - CHEF DE PARTIE

Job Description

Essential Functions

Ongoing
• Maintain a clean and safe work area adhering to food safety and health standards.
• Work quickly to report details of any equipment problems or maintenance concerns.
• Prioritizes and organizes tasks for speed and quality assurance.

Periodic
• Other related responsibilities as required

Job Specifications

Knowledge and skills
• Certified graduate of a recognized school
• Minimum of 2 years previous experience
• Effective interpersonal and oral communication skills
• Possess a passion for the industry and enthusiasm to learn
• Must be punctual, dependable and flexible to work evenings, weekends, and holidays
• Ability to work under pressure an take initiative in a fast paced environment
• Must have a neat appearance and be well groomed
• Team Player

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We accept resumes in the following formats only: WordPerfect 9, MS Word 97 or plain text.
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