RESTAURANT – BUSPERSON

Job Description

Essential Functions

Ongoing
• Assist in the service of food and beverages to customers.
• Responsible for table set-up and clearing.
• Responsible for removing all dishes, glassware and cutlery from vacated tables.
• Provide customers with friendly and professional service.
• Stock bar and beer fridges
• Maintain a clean working area.

Periodic
• Other related responsibilities as required

Job Specifications

Knowledge and skills
• Must be able to lift 20 lbs.
• Must be at least 16 years of age
• Effective interpersonal and oral communication skills
• Must be punctual, dependable and flexible to work evenings, weekends, and holidays
• Ability to work under pressure an take initiative in a fast paced environment
• Positive attitude and a willingness to learn
• Must have a neat appearance and be well groomed
• Team Player

To apply for this position, please send your resume to How Fedex Tracking By Number Can Change Your Perspective.
We accept resumes in the following formats only: WordPerfect 9, MS Word 97 or plain text.
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